To my three babies

Here we are, in the second full week of our summer vacation. The first few days were a little rough on me, I'll admit. I have been so used to spending several hours a day all by myself - doing what I wanted, when I wanted. And then suddenly, here are you three little people.

Here. In my clean house.

And you are always hungry. ALWAYS leaving things out. And not the least bit concerned with the trail of crumbs behind you.

But in spite of this, I think we've found our rhythm, you and I. I'm looking at your cheerful faces across the table, listening to your chatter, and I find that my heart is full.

With each various stage of life that we've gone through together, it seemed to me that I would always remember. I'll be honest - sometimes, it felt like your less-desirable phases would never end. I can definitely think of at least one that is irrevocably seared into the recesses of my mind.

But there are so many more that I know I have forgotten.

Long ago, as I held your baby selves, smelling your sweet little necks, I promised myself I would never forget. That these moments, like the thousands of photos I've taken of you, would always be permanently etched in my mind. But now that a little time has passed, I find that I just can't quite recall your baby smells. I have all but forgotten the sounds of your newborn cries. And it hurts my heart to think that I won't ever again hear your bubbly toddler voices.

Only when I creep to your bedside at night do I see traces of the babies you once were. Even you, McKay, still sometimes purse your little lips together, making that all-too familiar puckered face. It's when you're in that angelic, dreamy state that it all comes back to me. And it brings a smile to my face every time.

Right now though, I want to freeze this. I don't want these days, and these people you are today, to be only a memory.

I want to remember how Hannah's voice sounds when she's just woken up and has a head full of morning hair. I want to remember the way Chase lights up when he talks about conservation or a new story he's written. I want to always see McKay's crooked smile, and feel the swell of pride when walking by him curled up, reading a book. Because I just love that he's a reader. Like me.

I am in love with the phase that you're all in. You've suddenly, and without warning, become very interesting people to be around. You're growing more independent every day. Your opinions are all your own, and not reflections of what you hear your dad and I say. You see that your life will not always be dictated by me, and you really like the idea of that.

You are doing what children should. You are doing what I want you to do. You are growing up.

I am just so afraid that I will forget.

And I probably will.

But if I've learned nothing else as a mother, it's this: I will always mourn each phase as it passes me by, leaving me standing on the sidelines. And although it leaves my arms a little more empty each time, it leaves my heart a whole lot more full.

And I wouldn't have it any other way.

Proving the nut and the tree theory

This morning, I stumbled upon a little list.

A Monday morning to-do list.

Written, unbeknownst to me, by my eight-year-old, Chase.

He had carefully laid out his plans and must-do tasks for the day. They are:
  1. Wake up (already done and crossed off)
  2. Eat breakfast
  3. Do jobs
  4. Do mathsheets
  5. Read Chet Gecko #3
  6. Play with McKay and Hannah?
  7. Eat lunch
  8. Specile [special] family outing
  9. Come home
  10. Eat dinner
  11. Read the Little House in the Big Woods?
  12. Go to sleep

What I love more than just the fact that he's actually written this list himself (which, I'll be honest, does make my heart go all a flutter), is that he put a question mark on playing with his brother and sister, and reading a book before bed.

Because one certainly cannot count on later wanting to do these items.

One must always leave room for changing one's mind.

I think we definitely got the right baby at the hospital. No doubt in my mind.

Inquiring minds want to know



In lieu of anything monumental to blog about tonight, I thought I'd take a page from Gabi (our own personal Bawbwa Waltehs) and conduct a little interview of my own.

With one of my own.

Clicked off to hunt for free porn yet?

No? Good, here goes.

Tonight I will be interviewing my youngest, Hannah, who for some reason seems to think that bedtime does not apply to her tonight.

Name: Hannah.

Nickname: Odette (Watch Swan Lake much? Me thinks a little TOO much).

Middle name: Ruby (in real life, she doesn't have one).

Favorite color: Pink. P-I-N-K, Mom. That spells pink. Ha ha ha ha ha. (She finds herself quite hilarious)

Favorite animal: Bunny. (If you only knew my girl, you'd know how vast of an understatement this is. Someday I will blog about her love of bunnies)

What do you want to be when you grow up? A teacher because I want to learn lots of things. But a teacher really only teaches things. So, I guess I don't want to be that. Maybe I'll just be a mom. And really beautiful. I'll be really, really beautiful and have lots of children. My husband will be just like Daddy, except maybe not with brown hair. He'll probably have gray hair. And he'll be handsome, just like Daddy.

What do you think I was like as a little girl? Just like me, only not as pretty. Ha ha ha ha ha. (Nice one, kid.)

What kind of a mom do you think you will be like? A nice mom. I will take my children out to dinner at fancy restaurants like McDonald's. I will buy my little girls lots of Webkinz. And I guess for my little boys, too. I think I will have two girls and one boy. That's the opposite of our family.

Am I a nice mom? Yes.

Be honest? YES, GEEZ!

What's your favorite food that I make? Umm...[crickets chirping in the background, then a long pause]...panacakes.

What do you think Daddy does for work? He helps the hospital, and he gets people to the hospital. (Close, except that sometimes health care consultants have to FIRE people working in the hospital. I won't tell her if you don't.)

Who is your best friend? Jilian.

What is your favorite thing about me? [Long disapproving look] Umm, you smell good?

What are you afraid of? The dark because I think ghosts will pop up, but I know they're not alive.

If you know they're not alive, why are you afraid of them? Because I can't get rid of that feeling.

Why are you still awake right now - it's 9:58? Hee hee hee. Cause I want to sleep with you. (Husband is out of town, of course, which leaves me with a six-year-old bunkmate)

Are you waiting for me to come to bed before you will fall asleep? Yes.

Who is the mom here, me or you? ME. Ha ha ha, hee hee hee.

All right. Time for bed.

So concludes the end of this highly important interview in which I learned that I smell nice and am not in charge around here.

Now tell me something I didn't know.

Don't give up on me

I'm not ignoring you, interpeeps; honest I'm not. Just been really busy.

School ended last week.

I took on some new work projects.

I got a new camera lens that I am wanting more time to play with.

We started a basement project that is requiring a lot of my time.

Oh, and did I mention the kids are home now? For the whole summer?

I promise, little blog, I'll be back soon. Lots of pictures and stories to tell.

Stay tuned...

P.S. For those of you that are interested, the mohawk lives on. Essentially, I am powerless on this subject. I've accepted it.

Death by Caramel Bars

It's time, dear interpeeps, for another edition of: MAKING MY FRIENDS AS FAT AS ME.

This week's tool: Caramel bars.

Now, don't be fooled by their simple appearance. These are not just ordinary caramel bars. They are special. They are 'wrestle your husband to the ground for the last one' caramel bars.

Not that I'd know anything about that, ahem.

And if I was sitting in prison, awaiting death row for killing a husband who dared to eat the last one, I'd probably make these my last meal. And I'd definitely die happy.

[Luckily, I really don't know anything about that. Phew.]

But I got this recipe years ago from my friend Sue, when we both lived in Boston. I can still remember the first time I tried them in her beautiful, spacious kitchen in Concord. Right then and there, I knew two things. One, I HAD to have this recipe, whatever the cost; and two, that Sue and I would be friends for life. Because a friend that gives you a recipe like this? She's one you'll trust for a long, long time.

So. Let's begin fattening you all up, shall we?

First melt two sticks of butter in the microwave:
Then add:

1 1/2 cups brown sugar
2 cups flour
2 cups oatmeal
1 tsp baking soda
1/2 tsp salt
Stir it all together. I like to use my hands. Makes me feel all earthy and homemaker-ish. The dough should clump together, but still crumble well.
Now press only HALF of the dough into a greased 9x13 pan.
Bake at 325 for 17 minutes. (How could you not love this recipe with a baking time of 17 minutes? Just sets my little heart all a flutter).

Remove it from the oven and dump an entire bottle of this over the top.
Yes, that's right. I said the entire bottle. Now would be a good time to mention that you might need to grab a few insulin shots while you're at the store getting supplies. One bite of this will likely send you into a diabetic coma.

But it's so worth it.
Next, generously sprinkle chocolate chips over the top of the caramel. Then top that with the remaining dough. You don't need to press the dough this time, just crumble all over the top.

Now pop this baby back into your 325 degree oven and bake for another 17 minutes.

Once you remove the pan from the oven, let it cool completely. They really need to sit for a while to allow that caramel gooey-ness time to firm up a bit. You can put them in the freezer to speed up this process if you're too impatient to wait. What? Me, impatient? Never.

And finally?

Hello, lover.

As your new BFF, I am thrilled to have helped you discover these lovelies. I say a little prayer of thankfulness for my friend Sue each and every time I make these.

You're welcome.