Thanksgiving Teepee Cupcakes
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Since I still have traffic flocking to my little blog looking for photos of Martha nekkid, I thought I'd offer a little Stie-invented / Martha-esque craft so as not to disappoint the pervs when they get here. Plus, this little ditty might be useful to some of you non-porn seekers.
So without further use of the word porn, I present to you: My Thanksgiving teepee cupcakes. I made them for the cub scouts, but they are equally functional as a centerpiece or place card holder for your thanksgiving table.
You will need a package of sugar cones, a cake mix, and an aluminum disposable baking pan.
Mix the cake mix according to package directions. (Or if you're one of those annoying people who only make things from scratch, then mix up your hoity-toity cake batter.)
Take a disposable baking pan, turn it upside down, and cut a few holes in it with scissors. You'll need this to stabilize the cones while they bake. It's funny, but you just can't put the pointy end of a triangle in a pan and expect the triangle to stand up. I don't know why that is, but it just is. So the powers that be require us to find a creative way to bake these little teepees. Stupid laws of physics.
Now pour a few tablespoons of batter in each sugar cone. You don't need very much. You'll want some room at the top for the cake to rise. If you fill it all the way up, it will explode on you and make a big mess on the bottom of your oven that will stink every time you turn on the oven. Not that I'd know anything about that, ahem. So just a little bit, okay?
Then bake at 350 degrees for about ten minutes. You'll have to keep an eye on these in the oven. They like to tip over. I reached my hand into the oven a few times to right the ones that toppled over. I have super powers which allow me to do that. You should probably use an oven mitt.
The cones get a little brown around the edges, but they still taste delicious. Eat a few when the kids aren't looking if you don't believe me. Especially while the cake is still warm. Mmmmmmm.
Once the teepees have cooled for a few minutes flip them upside down. Then snip off a little bit of the cone with kitchen shears. I would not advise doing this before baking as all your batter will fall out the bottom. Again, the physics, you know.
Then stick in a few toothpicks (although I actually used BBQ skewers. For some reason, I buy toothpicks and they're never seen again. I blame the children and fully expect to find boxes and boxes of toothpicks someday. But the skewers worked equally well):
So without further use of the word porn, I present to you: My Thanksgiving teepee cupcakes. I made them for the cub scouts, but they are equally functional as a centerpiece or place card holder for your thanksgiving table.
You will need a package of sugar cones, a cake mix, and an aluminum disposable baking pan.
Mix the cake mix according to package directions. (Or if you're one of those annoying people who only make things from scratch, then mix up your hoity-toity cake batter.)
Take a disposable baking pan, turn it upside down, and cut a few holes in it with scissors. You'll need this to stabilize the cones while they bake. It's funny, but you just can't put the pointy end of a triangle in a pan and expect the triangle to stand up. I don't know why that is, but it just is. So the powers that be require us to find a creative way to bake these little teepees. Stupid laws of physics.
Now pour a few tablespoons of batter in each sugar cone. You don't need very much. You'll want some room at the top for the cake to rise. If you fill it all the way up, it will explode on you and make a big mess on the bottom of your oven that will stink every time you turn on the oven. Not that I'd know anything about that, ahem. So just a little bit, okay?
Then bake at 350 degrees for about ten minutes. You'll have to keep an eye on these in the oven. They like to tip over. I reached my hand into the oven a few times to right the ones that toppled over. I have super powers which allow me to do that. You should probably use an oven mitt.
The cones get a little brown around the edges, but they still taste delicious. Eat a few when the kids aren't looking if you don't believe me. Especially while the cake is still warm. Mmmmmmm.
Once the teepees have cooled for a few minutes flip them upside down. Then snip off a little bit of the cone with kitchen shears. I would not advise doing this before baking as all your batter will fall out the bottom. Again, the physics, you know.
And voila! Beautiful, delicious, homemade teepee cupcakes for your thanksgiving table. If you are more crafty and creative than me [read: not as lazy] then you can decorate your teepees with frosting and candy and whatnot. I made mine for the cub scouts, so they got them as-is (and ate them in all of three seconds).
Happy Turkey Day! God bless gluttony.
Happy Turkey Day! God bless gluttony.
