God bless refined sugar

Several weeks ago, a reader named Tracy (hi, Tracy! Got a blog yet?) sent me her favorite brownie recipe. And because I like you, internets (and am constantly striving to fatten you up), I am going to share it with you.

Plus, we made and ate two pans of these in one week, so surely it is not fair that I get fatter while you do not.

Here now is what I have dubbed 'Tracy in Iowa's Sell-Your-Soul-to-Satan-For-One Brownies.' May your thighs have mercy on your soul.

Mix up a batch of your favorite fudge brownies. From a box, because surely no one makes brownies from scratch anymore, right?

Bake according to the directions, and allow to cool. When cool, spread with your favorite cream cheese frosting. Mine is the kind in a can because I'm just so lazy homespun like that.

Be sure to lick the knife clean when you are done. This is CRITICAL to the success of the recipe.

Then take 1 cup peanut butter and 2 cups chocolate chips. Melt in the microwave until smooth and creamy (took me less than a minute). Add 3 cups Rice Krispies to chocolate mixture and spread over the cream cheese frosting layer.

I know, right?


Then pop the entire pan into the fridge to speed up the setting process. Heaven forbid one should have to actually wait for them to be ready on their own. THAT would be a sin.

Then hide them from the kids, and be sure to eat at least four. Preferably six. If you eat half the pan, I promise to hold your hand through your next Weight Watchers meeting. If you don't, then I'm not sure we can be friends anymore.

Thanks, Tracy. Send me any more you've got because, clearly, this getting fatter thing seems to be working for me (at least in my neck, anyway).

What? You still here? Get thyself to the kitchen and start baking. Now!