Sharing my mad skillz
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Internets, we are full in the swing of the ONE TIME each year when I go off my rigid, healthy, vegetable-laden diet and indulge in sugar-filled sweeties like these:
What? French fries are a vegetable, are they not?
Oh, shut up.
Well, I do make these gorgeous cookies every year for Halloween, and as part of blog tradition, I share them here with you, too. After all, you really should benefit from the awesomeness that is my dessert recipe book. As should your heinie.
I start with the top-secret family sugar cookie recipe, shown here:
Do not mock. EVERYONE always asks me for the recipe when I show up with a batch of Betty's. They are moist, soft, and just the right amount of sweet. I swear by them and make nothing else anymore. It has nothing whatsoever to do with the extreme laziness of my nature and my inability to wait while dough chills. Ahem.
Mix according to the package directions, and drop by spoonfuls onto cookie sheets. Bake as directed on the bag. (See, you're liking this, aren't you? No rolling out dough. No cookie cutters. No counters covered in flour. Yeah, you're welcome.)
While cookies are baking, combine all ingredients for the glaze and beat well:
2 3/4 cup powdered sugar
2 tsp. shortening
3 Tbsp. water
1 Tbsp. corn syrup
1/4 tsp. vanilla
Glaze should be fairly liquid. You don't want it solid like frosting, but it should be slightly thicker than the white glue the children use at school. Add water or powdered sugar to reach the perfect consistency. (Helpful, aren't I?)
Dye 1/4 of the glaze black and put it in a pastry bag with a small writing tip. Leave the remaining glaze white.
These cookies work best when frosted warm, so I recommend baking and frosting just a pan at a time. When the cookies are a minute or two out of the oven, begin to frost with white glaze.
Pipe a bulls eye onto each cookie with your black glaze:
Taking a toothpick, start at the center, and gently draw lines going toward the outside edge of the cookie. Repeat around the entire bulls eye until your spiderweb is complete.
Top with a plastic spider, and voila! Look who gets to one-up all the other mothers at the school party. (Don't even pretend you don't want to. We ALL want to one-up the other mothers. Shameful, but true.)
I did let the minions help this time, though that generally goes against my inner Martha. It is very hard for me to let go of the control and allow little hands to smudge and smear. But since they were for the primary kids at church, I figured it'd be all right.
[Disclaimer: I never let the minions touch things that will be fed to adults. That's just gross. So, friends who have eaten my creations, rest easy.]
See what I mean? You can't see it, but there is almost as much frosting on the boy's fingers as there are on the cookies. Gross.
Hurry now. There's still time to make these and show off your awesome skills. I promise you, they will help you win friends and influence people.
What? French fries are a vegetable, are they not?
Oh, shut up.
Well, I do make these gorgeous cookies every year for Halloween, and as part of blog tradition, I share them here with you, too. After all, you really should benefit from the awesomeness that is my dessert recipe book. As should your heinie.
I start with the top-secret family sugar cookie recipe, shown here:
Do not mock. EVERYONE always asks me for the recipe when I show up with a batch of Betty's. They are moist, soft, and just the right amount of sweet. I swear by them and make nothing else anymore. It has nothing whatsoever to do with the extreme laziness of my nature and my inability to wait while dough chills. Ahem.
Mix according to the package directions, and drop by spoonfuls onto cookie sheets. Bake as directed on the bag. (See, you're liking this, aren't you? No rolling out dough. No cookie cutters. No counters covered in flour. Yeah, you're welcome.)
While cookies are baking, combine all ingredients for the glaze and beat well:
2 3/4 cup powdered sugar
2 tsp. shortening
3 Tbsp. water
1 Tbsp. corn syrup
1/4 tsp. vanilla
Glaze should be fairly liquid. You don't want it solid like frosting, but it should be slightly thicker than the white glue the children use at school. Add water or powdered sugar to reach the perfect consistency. (Helpful, aren't I?)
Dye 1/4 of the glaze black and put it in a pastry bag with a small writing tip. Leave the remaining glaze white.
These cookies work best when frosted warm, so I recommend baking and frosting just a pan at a time. When the cookies are a minute or two out of the oven, begin to frost with white glaze.
Pipe a bulls eye onto each cookie with your black glaze:
Taking a toothpick, start at the center, and gently draw lines going toward the outside edge of the cookie. Repeat around the entire bulls eye until your spiderweb is complete.
Top with a plastic spider, and voila! Look who gets to one-up all the other mothers at the school party. (Don't even pretend you don't want to. We ALL want to one-up the other mothers. Shameful, but true.)
I did let the minions help this time, though that generally goes against my inner Martha. It is very hard for me to let go of the control and allow little hands to smudge and smear. But since they were for the primary kids at church, I figured it'd be all right.
[Disclaimer: I never let the minions touch things that will be fed to adults. That's just gross. So, friends who have eaten my creations, rest easy.]
See what I mean? You can't see it, but there is almost as much frosting on the boy's fingers as there are on the cookies. Gross.
Hurry now. There's still time to make these and show off your awesome skills. I promise you, they will help you win friends and influence people.
