Salsa Chicken Burritos
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Lisa has given me permission to share her award-winning recipe. May your taste buds enjoy the party you will be giving them:
Salsa chicken burritos
Put frozen chicken breasts (boneless skinless) in your crockpot. I used 3-4 breasts. Dump in one jar of bottled salsa (Lisa uses Pace Picante medium. I went with the mild due to the wimpiness of the taste buds around here).
Fill the empty jar about halfway with water to rinse it out and add it to the crockpot.
Let it cook on low all day. The chicken falls apart and is so tender and flavorful. Pull it apart with a fork. Serve on warm tortillas with cheese and sour cream (or whatever toppings you want).
My children DEVOURED this and begged for seconds, even though they could see tomatoes, onions, and peppers. (Take that, Jessica Seinfeld!)
That has never before happened in the history of the world.
And that, dear internets, is why she won (that and the absolute simplicity of her no-fail, little effort entry that embodies my cooking skills completely).
**If you want the rest of the recipes, email me. I'm still waiting to hear back from the senders with their permission before I send any more out. I will compile them into one file and happily email you the recipes, rather than post them here. I got a TON. And they were all just awesome.
Salsa chicken burritos
Put frozen chicken breasts (boneless skinless) in your crockpot. I used 3-4 breasts. Dump in one jar of bottled salsa (Lisa uses Pace Picante medium. I went with the mild due to the wimpiness of the taste buds around here).
Fill the empty jar about halfway with water to rinse it out and add it to the crockpot.
Let it cook on low all day. The chicken falls apart and is so tender and flavorful. Pull it apart with a fork. Serve on warm tortillas with cheese and sour cream (or whatever toppings you want).
My children DEVOURED this and begged for seconds, even though they could see tomatoes, onions, and peppers. (Take that, Jessica Seinfeld!)
That has never before happened in the history of the world.
And that, dear internets, is why she won (that and the absolute simplicity of her no-fail, little effort entry that embodies my cooking skills completely).
**If you want the rest of the recipes, email me. I'm still waiting to hear back from the senders with their permission before I send any more out. I will compile them into one file and happily email you the recipes, rather than post them here. I got a TON. And they were all just awesome.
